Il Fiume
MENUS
Il Fiume
menus
Il Fiume
MENUS
Restaurant Menu
Bruschetta * (V)
Italian bread topped with freshly chopped tomatoes, basil, garlic, olive oil and red onions.
£6.50
Doughballs (V)
Doughballs, rolled and baked served with garlic butter.
£4.95
Garlic Bread * (V)
Ciabatta with a garlic and parsley butter.
£4.95
Pizza all’ Aglio (V)
Hand Stretched Garlic Bread Topped With Either:
- Rosemary and Sea Salt £6.50
- Mozzarella £8.50
- Bruschetta £9.50
- Goats Cheese, Caramelised Onion and Rocket £10.50
Olives (V)
Marinated olives and rustic bread.
£5.00
Caprese * (V)
Tomatoes, buffalo mozzarella, olive oil and sea salt dressed with pesto.
£10.50
Funghi Tartara * (V)
Mushrooms coated in breadcrumbs and deep fried with garlic mayonnaise.
£9.25
Mozzarella in Carrozza * (V)
Mozzarella coated in breadcrumbs and deep fried served with a Napoli side.
£9.00
Arancini
Risotto balls filled with crispy pancetta, mozzarella and basil covered in breadcrumbs and deep fried.
£9.50
Polpette
Beef meatballs served in a rich red wine ragu with toasted crostini.
£9.50
Antipasto Meat (For two)
Mortadella, Parma ham, salami Milano and Calabrian sausage served with rustic bread and olives.
£24.00
Antipasto Fish (For two)
Whitebait, king prawns, calamari, smoked salmon and anchovies served with deep fried mushrooms, olives, Marie Rose sauce and rustic bread.
£24.00
Calamari Fritti *
Crispy seasoned deep-fried squid with rocket salad & garlic mayonnaise.
£9.95
Bianchetti
Deep fried whitebait served with garlic mayo sauce.
£9.95
Gamberoni
King prawns in a tomato sauce with garlic, white wine, butter, parsley and chillies.
£10.95
Crema di Gamberoni
Peeled king prawns cooked in a white wine, tarragon and cream sauce served on toasted crostini.
£10.95
Mussels Cozze Provencale
Cooked with tomato sauce with white wine, chillies, garlic and parsley.
£11.50
Mussels Cozze Con Sidro
Cooked in a cream, cider, shallot and tarragon sauce.
£11.50
Margherita (V)
Mozzarella and tomato.
£13.25
Vegetariana (V)
Mozzarella, peppers, mushroom, artichokes and onion.
£15.95
Pescatore
Mozzarella, prawns, anchovies, clams, tuna and garlic.
£17.95
Carne
Mozzarella, chicken, pepperoni, Parma ham and meatballs.
£17.95
Milanese
Goats cheese, caramelised onions, cherry tomatoes and rocket.
£16.50
Calzone
A folded pizza filled with mozzarella and Bolognese.
£15.95
Capriccisosa
Mozzarella, mushrooms, olives, ham and artichoke.
£15.95
Padrone
Mozzarella, pepperoni, prawns, onion, chilli and garlic.
£17.95
Hawaiana
Mozzarella, ham and pineapple.
£16.50
Il Fiume
Mozzarella, pepperoni, bacon, mushroom and chilli.
£17.95
Ai Formaggio
Pepperoni, goats’ cheese, blue cheese, mozzarella, parmesan.
£17.95
Classico
Buffalo mozzarella, cherry tomato, olives, Parma ham, parmesan and rocket.
£17.95
Extra Toppings
- Meat and Fish +£1.50
- Vegetables +£1.00
- Gluten Free Base +£2.00
Spaghetti Napoletana (Vg)
Spaghetti served in a tomato and herb sauce.
£13.25
Penne Arrabiata
Penne pasta in an onion, garlic, chilli and tomato sauce.
£14.95
Tortellini con Spinach (V)
Tortellini pasta filled with ricotta and spinach in a cream and tomato sauce.
£15.95
Spaghetti Bolognese
Spaghetti served in a classic beef Bolognese sauce.
£14.95
Linguini di Casa
Linguini cooked in a rich ragu with spicy meatballs.
£15.95
Spaghetti alla Carbonara
Spaghetti with bacon in a pepper and parmesan cream sauce.
£15.50
Lasagna Bolognese
Lasagne layers baked with Bolognese and tomato topped with béchamel and mozzarella.
£16.50
Cannelloni Vegetariani (V)
Cannelloni baked and filled with seasonal vegetables, tomato, béchamel and Napoli sauce
£15.95
Penne Il Fiume
Penne pasta with mushrooms, onions, asparagus and cherry tomatoes in a pesto sauce.
£15.95
Penne con Pollo
Penne pasta with chicken, mushroom, fresh chilli and garlic in a cream sauce with a hint of tomato.
£16.50
Linguini con Salmone
Linguini pasta cooked in a white wine, cream and garlic sauce with smoked salmon fillet and spinach, finished with a drizzle of pesto Genovese.
£17.50
Linguini Marinara
Linguini in a tomato, garlic and white wine sauced served with king prawns, calamari, clams and mussels.
£18.95
Penne al Forno
Penne pasta, pepperoni, salami and chilli cooked in a tomato sauce and topped with béchamel and cheddar, then oven baked.
£17.50
Add gluten free pasta: £1.50. All pizza and pasta can also be made vegan – just ask your waiter for details.
Risotto Marinara
King prawns, clams, calamari, mussels in tomato, white wine and garlic.
£19.50
Risotto Vegetariano (V)
Wild mushrooms, asparagus, shallots, white wine and cream.
£16.95
Risotto Piccante
Creamy risotto with Italian nduja sausage, onions and peas.
£18.95
CARNE
Porchetta
Crispy belly of pork cooked in an apple gravy, served with garlic and parmesan mash and seasonal vegetables.
£22.00
Agnello
Lamb shank served on a bed of garlic and parmesan mash with a rich red wine sauce and seasonal vegetables.
£24.00
BISTECCA
Sirloin Chargrilled 10oz sirloin.
£29.95
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
SALSA
Formaggi (V)
Blue cheese, white wine and cream sauce. £3.50
Poivre (V)
Cream, brandy and peppercorn sauce. £3.50
Diavolo (V)
Red wine, onion, fresh chilli and tomato sauce. £3.50
POLLO
Pollo Diavolo
Chicken breast cooked in a red wine, tomato, onion and fresh chilli sauce.
£19.95
Pollo Involtini
Chicken breast wrapped in parma ham and stuffed with spinach and blue cheese cooked in a white wine, parsley and cream sauce.
£21.95
Pollo Principessa
Chicken breast cooked in a mushroom, white wine, parsley and cream sauce.
£20.95
Petto D’Anatra
Pan fried duck breast, served with a red wine plum sauce.
£25.50
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
PESCE
Salmone Genovese
Salmon fillet cooked in a white wine creamy pesto sauce topped with spinach and cherry tomatoes.
£23.50
Spigola
Seabass fillet cooked in a white wine, garlic, onion, oregano and butter sauce with lemon, cherry tomatoes and king prawns.
£23.50
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
INSALATE
Casa Insalate
Lettuce leaves with buffalo mozzarella, sun-dried tomatoes, garlic mushrooms, croutons and balsamic dressing.
£15.50
Classica
Chargrilled chicken breast, bacon, avocado, bruschetta style tomato, mixed leaves, croutons, parmesan shavings in a Caesar dressing.
£16.95
Di Tonno
Tuna, king prawns, cherry tomatoes, sweetcorn, red onions and mixed leaves with balsamic glaze and lemon juice.
£17.95
CONTORNI
- French Fries £4.50
- Chunky Double Cooked Chips £4.50
- Sauteed New Potatoes £4.50
- Marinated Olives £3.50
- Garlic and Parmesan Mash £4.95
- Mixed Salad £4.50
- Onion Rings £4.50
- Dauphinoise Potatoes £4.50
- Rocket and Parmesan £4.50
- Garlic Mushrooms and Spinach £4.50
DESSERTS
All desserts served with ice-cream or cream.
Tiramisu (V)
Banoffee Pie (V)
Sticky Toffee Pudding Brownie (V)
Cheesecake (V)
3 Scoops Ice-Cream (V)
CHILDREN’S MENU £9.00
Includes a main and a scoop of ice cream:
PIZZA
Margherita (V)
Cheese and tomato.
Prosciutto
Cheese, tomato and ham.
Pepperoni
Cheese, tomato and pepperoni.
Hawaiian
Cheese, tomato, ham and pineapple.
PASTA
Penne Napoli (V)
Penne in a tomato sauce.
Penne Pesto
Penne with pesto, sweetcorn and ham.
Spaghetti Carbonara
Carbonara bacon, cream and parmesan.
Spaghetti Bolognese
Traditional bolognese sauce.
Download Menus
Order Takeaway
Restaurant Menu
Bruschetta * (V)
Italian bread topped with freshly chopped tomatoes, basil, garlic, olive oil and red onions.
£6.50
Doughballs (V)
Doughballs, rolled and baked served with garlic butter.
£4.95
Garlic Bread * (V)
Ciabatta with a garlic and parsley butter.
£4.95
Pizza all’ Aglio (V)
Hand Stretched Garlic Bread Topped With Either:
- Rosemary and Sea Salt £6.50
- Mozzarella £8.50
- Bruschetta £9.50
- Goats Cheese, Caramelised Onion and Rocket £10.50
Olives (V)
Marinated olives and rustic bread.
£5.00
Caprese * (V)
Tomatoes, buffalo mozzarella, olive oil and sea salt dressed with pesto.
£10.50
Funghi Tartara * (V)
Mushrooms coated in breadcrumbs and deep fried with garlic mayonnaise.
£9.25
Mozzarella in Carrozza * (V)
Mozzarella coated in breadcrumbs and deep fried served with a Napoli side.
£9.00
Arancini
Risotto balls filled with crispy pancetta, mozzarella and basil covered in breadcrumbs and deep fried.
£9.50
Polpette
Beef meatballs served in a rich red wine ragu with toasted crostini.
£9.50
Antipasto Meat (For two)
Mortadella, Parma ham, salami Milano and Calabrian sausage served with rustic bread and olives.
£24.00
Antipasto Fish (For two)
Whitebait, king prawns, calamari, smoked salmon and anchovies served with deep fried mushrooms, olives, Marie Rose sauce and rustic bread.
£24.00
Calamari Fritti *
Crispy seasoned deep-fried squid with rocket salad & garlic mayonnaise.
£9.95
Bianchetti
Deep fried whitebait served with garlic mayo sauce.
£9.95
Gamberoni
King prawns in a tomato sauce with garlic, white wine, butter, parsley and chillies.
£10.95
Crema di Gamberoni
Peeled king prawns cooked in a white wine, tarragon and cream sauce served on toasted crostini.
£10.95
Mussels Cozze Provencale
Cooked with tomato sauce with white wine, chillies, garlic and parsley.
£11.50
Mussels Cozze Con Sidro
Cooked in a cream, cider, shallot and tarragon sauce.
£11.50
Margherita (V)
Mozzarella and tomato.
£13.25
Vegetariana (V)
Mozzarella, peppers, mushroom, artichokes and onion.
£15.95
Pescatore
Mozzarella, prawns, anchovies, clams, tuna and garlic.
£17.95
Carne
Mozzarella, chicken, pepperoni, Parma ham and meatballs.
£17.95
Milanese
Goats cheese, caramelised onions, cherry tomatoes and rocket.
£16.50
Calzone
A folded pizza filled with mozzarella and Bolognese.
£15.95
Capriccisosa
Mozzarella, mushrooms, olives, ham and artichoke.
£15.95
Padrone
Mozzarella, pepperoni, prawns, onion, chilli and garlic.
£17.95
Hawaiana
Mozzarella, ham and pineapple.
£16.50
Il Fiume
Mozzarella, pepperoni, bacon, mushroom and chilli.
£17.95
Ai Formaggio
Pepperoni, goats’ cheese, blue cheese, mozzarella, parmesan.
£17.95
Classico
Buffalo mozzarella, cherry tomato, olives, Parma ham, parmesan and rocket.
£17.50
Extra Toppings
- Meat and Fish +£1.50
- Vegetables +£1.00
- Gluten Free Base +£2.00
Spaghetti Napoletana (Vg)
Spaghetti served in a tomato and herb sauce.
£13.25
Penne Arrabiata
Penne pasta in an onion, garlic, chilli and tomato sauce.
£14.95
Tortellini con Spinach (V)
Tortellini pasta filled with ricotta and spinach in a cream and tomato sauce.
£15.95
Spaghetti Bolognese
Spaghetti served in a classic beef Bolognese sauce.
£14.95
Linguini di Casa
Linguini cooked in a rich ragu with spicy meatballs.
£15.95
Spaghetti alla Carbonara
Spaghetti with bacon in a pepper and parmesan cream sauce.
£15.50
Lasagna Bolognese
Lasagne layers baked with Bolognese and tomato topped with béchamel and mozzarella.
£16.50
Cannelloni Vegetariani (V)
Cannelloni baked and filled with seasonal vegetables, tomato, béchamel and Napoli sauce
£15.95
Penne Il Fiume
Penne pasta with mushrooms, onions, asparagus and cherry tomatoes in a pesto sauce.
£15.95
Penne con Pollo
Penne pasta with chicken, mushroom, fresh chilli and garlic in a cream sauce with a hint of tomato.
£16.50
Linguini con Salmone
Linguini pasta cooked in a white wine, cream and garlic sauce with smoked salmon fillet and spinach, finished with a drizzle of pesto Genovese.
£17.50
Linguini Marinara
Linguini in a tomato, garlic and white wine sauced served with king prawns, calamari, clams and mussels.
£18.95
Penne al Forno
Penne pasta, pepperoni, salami and chilli cooked in a tomato sauce and topped with béchamel and cheddar, then oven baked.
£17.50
Add gluten free pasta: £1.50. All pizza and pasta can also be made vegan – just ask your waiter for details.
Risotto Marinara
King prawns, clams, calamari, mussels in tomato, white wine and garlic.
£19.50
Risotto Vegetariano (V)
Wild mushrooms, asparagus, shallots, white wine and cream.
£16.95
Risotto Piccante
Creamy risotto with Italian nduja sausage, onions and peas.
£18.95
CARNE
Porchetta
Crispy belly of pork cooked in an apple gravy, served with garlic and parmesan mash and seasonal vegetables.
£22.00
Agnello
Lamb shank served on a bed of garlic and parmesan mash with a rich red wine sauce and seasonal vegetables.
£24.00
BISTECCA
Sirloin Chargrilled 10oz sirloin.
£29.95
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
SALSA
Formaggi (V)
Blue cheese, white wine and cream sauce. £3.50
Poivre (V)
Cream, brandy and peppercorn sauce. £3.50
Diavolo (V)
Red wine, onion, fresh chilli and tomato sauce. £3.50
POLLO
Pollo Diavolo
Chicken breast cooked in a red wine, tomato, onion and fresh chilli sauce.
£19.95
Pollo Involtini
Chicken breast wrapped in parma ham and stuffed with spinach and blue cheese cooked in a white wine, parsley and cream sauce.
£21.95
Pollo Principessa
Chicken breast cooked in a mushroom, white wine, parsley and cream sauce.
£20.95
Petto D’Anatra
Pan fried duck breast, served with a red wine plum sauce.
£25.50
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
PESCE
Salmone Genovese
Salmon fillet cooked in a white wine creamy pesto sauce topped with spinach and cherry tomatoes.
£23.50
Spigola
Seabass fillet cooked in a white wine, garlic, onion, oregano and butter sauce with lemon, cherry tomatoes and king prawns.
£23.50
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
INSALATE
Casa Insalate
Lettuce leaves with buffalo mozzarella, sun-dried tomatoes, garlic mushrooms, croutons and balsamic dressing.
£15.50
Classica
Chargrilled chicken breast, bacon, avocado, bruschetta style tomato, mixed leaves, croutons, parmesan shavings in a Caesar dressing.
£16.95
Di Tonno
Tuna, king prawns, cherry tomatoes, sweetcorn, red onions and mixed leaves with balsamic glaze and lemon juice.
£17.95
CONTORNI
- French Fries £4.50
- Chunky Double Cooked Chips £4.50
- Sauteed New Potatoes £4.50
- Marinated Olives £3.50
- Garlic and Parmesan Mash £4.95
- Mixed Salad £4.50
- Onion Rings £4.50
- Dauphinoise Potatoes £4.50
- Rocket and Parmesan £4.50
- Garlic Mushrooms and Spinach £4.50
DESSERTS
All desserts served with ice-cream or cream.
Tiramisu (V)
Banoffee Pie (V)
Sticky Toffee Pudding Brownie (V)
Cheesecake (V)
3 Scoops Ice-Cream (V)
CHILDREN’S MENU £9.00
Includes a main and a scoop of ice cream:
PIZZA
Margherita (V)
Cheese and tomato.
Prosciutto
Cheese, tomato and ham.
Pepperoni
Cheese, tomato and pepperoni.
Hawaiian
Cheese, tomato, ham and pineapple.
PASTA
Penne Napoli (V)
Penne in a tomato sauce.
Penne Pesto
Penne with pesto, sweetcorn and ham.
Spaghetti Carbonara
Carbonara bacon, cream and parmesan.
Spaghetti Bolognese
Traditional bolognese sauce.
Download Menu
Order Takeaway
Restaurant Menu
Bruschetta * (V)
Italian bread topped with freshly chopped tomatoes, basil, garlic, olive oil and red onions.
£6.50
Doughballs (V)
Doughballs, rolled and baked served with garlic butter.
£4.95
Garlic Bread * (V)
Ciabatta with a garlic and parsley butter.
£4.95
Pizza all’ Aglio (V)
Hand Stretched Garlic Bread Topped With Either:
- Rosemary and Sea Salt £6.50
- Mozzarella £8.50
- Bruschetta £9.50
- Goats Cheese, Caramelised Onion and Rocket £10.50
Olives (V)
Marinated olives and rustic bread.
£5.00
Caprese * (V)
Tomatoes, buffalo mozzarella, olive oil and sea salt dressed with pesto.
£10.50
Funghi Tartara * (V)
Mushrooms coated in breadcrumbs and deep fried with garlic mayonnaise.
£9.25
Mozzarella in Carrozza * (V)
Mozzarella coated in breadcrumbs and deep fried served with a Napoli side.
£9.00
Arancini
Risotto balls filled with crispy pancetta, mozzarella and basil covered in breadcrumbs and deep fried.
£9.50
Polpette
Beef meatballs served in a rich red wine ragu with toasted crostini.
£9.50
Antipasto Meat (For two)
Mortadella, Parma ham, salami Milano and Calabrian sausage served with rustic bread and olives.
£24.00
Antipasto Fish (For two)
Whitebait, king prawns, calamari, smoked salmon and anchovies served with deep fried mushrooms, olives, Marie Rose sauce and rustic bread.
£24.00
Calamari Fritti *
Crispy seasoned deep-fried squid with rocket salad & garlic mayonnaise.
£9.95
Bianchetti
Deep fried whitebait served with garlic mayo sauce.
£9.95
Gamberoni
King prawns in a tomato sauce with garlic, white wine, butter, parsley and chillies.
£10.95
Crema di Gamberoni
Peeled king prawns cooked in a white wine, tarragon and cream sauce served on toasted crostini.
£10.95
Mussels Cozze Provencale
Cooked with tomato sauce with white wine, chillies, garlic and parsley.
£11.50
Mussels Cozze Con Sidro
Cooked in a cream, cider, shallot and tarragon sauce.
£11.50
Margherita (V)
Mozzarella and tomato.
£13.25
Vegetariana (V)
Mozzarella, peppers, mushroom, artichokes and onion.
£15.95
Pescatore
Mozzarella, prawns, anchovies, clams, tuna and garlic.
£17.95
Carne
Mozzarella, chicken, pepperoni, Parma ham and meatballs.
£17.95
Milanese
Goats cheese, caramelised onions, cherry tomatoes and rocket.
£16.50
Calzone
A folded pizza filled with mozzarella and Bolognese.
£15.95
Capriccisosa
Mozzarella, mushrooms, olives, ham and artichoke.
£15.95
Padrone
Mozzarella, pepperoni, prawns, onion, chilli and garlic.
£17.95
Hawaiana
Mozzarella, ham and pineapple.
£16.50
Il Fiume
Mozzarella, pepperoni, bacon, mushroom and chilli.
£17.95
Ai Formaggio
Pepperoni, goats’ cheese, blue cheese, mozzarella, parmesan.
£17.95
Classico
Buffalo mozzarella, cherry tomato, olives, Parma ham, parmesan and rocket.
£17.50
Extra Toppings
- Meat and Fish +£1.50
- Vegetables +£1.00
- Gluten Free Base +£2.00
Spaghetti Napoletana (Vg)
Spaghetti served in a tomato and herb sauce.
£13.25
Penne Arrabiata
Penne pasta in an onion, garlic, chilli and tomato sauce.
£14.95
Tortellini con Spinach (V)
Tortellini pasta filled with ricotta and spinach in a cream and tomato sauce.
£15.95
Spaghetti Bolognese
Spaghetti served in a classic beef Bolognese sauce.
£14.95
Linguini di Casa
Linguini cooked in a rich ragu with spicy meatballs.
£15.95
Spaghetti alla Carbonara
Spaghetti with bacon in a pepper and parmesan cream sauce.
£15.50
Lasagna Bolognese
Lasagne layers baked with Bolognese and tomato topped with béchamel and mozzarella.
£16.50
Cannelloni Vegetariani (V)
Cannelloni baked and filled with seasonal vegetables, tomato, béchamel and Napoli sauce
£15.95
Penne Il Fiume
Penne pasta with mushrooms, onions, asparagus and cherry tomatoes in a pesto sauce.
£15.95
Penne con Pollo
Penne pasta with chicken, mushroom, fresh chilli and garlic in a cream sauce with a hint of tomato.
£16.50
Linguini con Salmone
Linguini pasta cooked in a white wine, cream and garlic sauce with smoked salmon fillet and spinach, finished with a drizzle of pesto Genovese.
£17.50
Linguini Marinara
Linguini in a tomato, garlic and white wine sauced served with king prawns, calamari, clams and mussels.
£18.95
Penne al Forno
Penne pasta, pepperoni, salami and chilli cooked in a tomato sauce and topped with béchamel and cheddar, then oven baked.
£17.50
Add gluten free pasta: £1.50. All pizza and pasta can also be made vegan – just ask your waiter for details.
Risotto Marinara
King prawns, clams, calamari, mussels in tomato, white wine and garlic.
£19.50
Risotto Vegetariano (V)
Wild mushrooms, asparagus, shallots, white wine and cream.
£16.95
Risotto Piccante
Creamy risotto with Italian nduja sausage, onions and peas.
£18.95
CARNE
Porchetta
Crispy belly of pork cooked in an apple gravy, served with garlic and parmesan mash and seasonal vegetables.
£22.00
Agnello
Lamb shank served on a bed of garlic and parmesan mash with a rich red wine sauce and seasonal vegetables.
£24.00
BISTECCA
Sirloin Chargrilled 10oz sirloin.
£29.95
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
SALSA
Formaggi (V)
Blue cheese, white wine and cream sauce. £3.50
Poivre (V)
Cream, brandy and peppercorn sauce. £3.50
Diavolo (V)
Red wine, onion, fresh chilli and tomato sauce. £3.50
POLLO
Pollo Diavolo
Chicken breast cooked in a red wine, tomato, onion and fresh chilli sauce.
£19.95
Pollo Involtini
Chicken breast wrapped in parma ham and stuffed with spinach and blue cheese cooked in a white wine, parsley and cream sauce.
£21.95
Pollo Principessa
Chicken breast cooked in a mushroom, white wine, parsley and cream sauce.
£20.95
Petto D’Anatra
Pan fried duck breast, served with a red wine plum sauce.
£25.50
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
PESCE
Salmone Genovese
Salmon fillet cooked in a white wine creamy pesto sauce topped with spinach and cherry tomatoes.
£23.50
Spigola
Seabass fillet cooked in a white wine, garlic, onion, oregano and butter sauce with lemon, cherry tomatoes and king prawns.
£23.50
The above are served with a choice of chips and salad or new potatoes/dauphinoise and seasonal vegetables.
INSALATE
Casa Insalate
Lettuce leaves with buffalo mozzarella, sun-dried tomatoes, garlic mushrooms, croutons and balsamic dressing.
£15.50
Classica
Chargrilled chicken breast, bacon, avocado, bruschetta style tomato, mixed leaves, croutons, parmesan shavings in a Caesar dressing.
£16.95
Di Tonno
Tuna, king prawns, cherry tomatoes, sweetcorn, red onions and mixed leaves with balsamic glaze and lemon juice.
£17.95
CONTORNI
- French Fries £4.50
- Chunky Double Cooked Chips £4.50
- Sauteed New Potatoes £4.50
- Marinated Olives £3.50
- Garlic and Parmesan Mash £4.95
- Mixed Salad £4.50
- Onion Rings £4.50
- Dauphinoise Potatoes £4.50
- Rocket and Parmesan £4.50
- Garlic Mushrooms and Spinach £4.50
DESSERTS
All desserts served with ice-cream or cream.
Tiramisu (V)
Banoffee Pie (V)
Sticky Toffee Pudding Brownie (V)
Cheesecake (V)
3 Scoops Ice-Cream (V)
CHILDREN’S MENU £9.00
Includes a main and a scoop of ice cream:
PIZZA
Margherita (V)
Cheese and tomato.
Prosciutto
Cheese, tomato and ham.
Pepperoni
Cheese, tomato and pepperoni.
Hawaiian
Cheese, tomato, ham and pineapple.
PASTA
Penne Napoli (V)
Penne in a tomato sauce.
Penne Pesto
Penne with pesto, sweetcorn and ham.
Spaghetti Carbonara
Carbonara bacon, cream and parmesan.
Spaghetti Bolognese
Traditional bolognese sauce.