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Showing 1–12 of 14 results
Whitebait, king prawns, calamari, smoked salmon and anchovies served with deep fried mushrooms, olives, Marie Rose sauce and rustic bread.
Mortadella, Parma ham, salami Milano and Calabrian sausage served with rustic bread and olives.
Risotto balls filled with crispy pancetta, mozzarella and basil covered in breadcrumbs and deep fried.
Deep fried whitebait served with garlic mayo sauce.
Crispy seasoned deep-fried squid with rocket salad & garlic mayonnaise.
Tomatoes, buffalo mozzarella, olive oil and sea salt dressed with pesto.
Prawns and mixed leaves with a Marie Rose sauce.
Peeled king prawns cooked in a white wine, tarragon and cream sauce served on toasted crostini.
Mushrooms coated in breadcrumbs and deep fried with garlic mayonnaise.
King prawns in a tomato sauce with garlic, white wine, butter, parsley and chillies.
Mozzarella coated in breadcrumbs and deep fried, served with a Napoli side.
Cooked in a cream, cider, shallot and tarragon sauce.
