Takeaway Meat and Fish Menu

Blue cheese, white wine and cream sauce.

Chicken breast wrapped in parma ham and stuffed with spinach and blue cheese cooked in a white wine, parsley and cream sauce.

Crispy belly of pork cooked in an apple gravy, served with garlic and parmesan mash and seasonal vegetables.

Seabass fillet cooked in a white wine, garlic, onion, oregano and butter sauce with lemon, cherry tomatoes and king prawns.